Development of maturing agents for the usage of GBBG starter cultures


Fermentation - Maturation


 

Italian Cacciatore, Turkish Sucuk, Hungarian dry fermented Salami, Westphalian dry cured ham or  Pastrami - all these products require spices and maturing agents which harmonize with our starter cultures for a safe production and to achieve a perfect ready product.

GBB Group offers all the needed ingredients from one source. All our maturing agents are specifically adapted to our starter cultures.

When developing specific maturing agents, we are considering the existing maturing factors - external and internal. Details on all the essential parameters of maturation and their interaction are worked out by our experts.